STALK&BARREL’s Sage Brown Derby

INGREDIENTS

• 2 oz STALK&BARREL Handcrafted Canadian Whisky
• 1 oz fresh grapefruit juice
• 0.5 oz fresh lemon juice
• 0.75 oz honey sage syrup

Honey Sage Syrup

• 200g filtered water
• 300g honey
• 15g fresh sage

DIRECTIONS

1. Prepare the Honey Sage Syrup by adding all the ingredients into a saucepan and bring to a boil. Let the mixture cool, strain the syrup and discard the solids. 
2. In the cocktail shaker, add all ingredients.
3. Fill with ice and shake hard for 8 seconds.
4. Double-strain the cocktail into a cocktail glass using a Hawthorne and a fine strainer.
5. Garnish with a fresh sage leaf.

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