Rosemary Infused Grapefruit Whisky Smash

INGREDIENTS

• 2 oz STALK&BARREL Handcrafted Canadian Whisky
• 1 ¾ oz fresh grapefruit juice
• ¾ oz rosemary-infused honey syrup
• Fresh rosemary sprig and grapefruit peel for garnish

DIRECTIONS

1. Add all ingredients to your shaker with ice, and shake for 30 seconds.
2. Pour over ice and garnish with a fresh rosemary spring and grapefruit peel.

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