Hot Toddy

INGREDIENTS

• 2 oz STALK&BARREL Handcrafted Canadian Whisky
• 2 teaspoons demerara sugar
• ¼ oz lemon juice
• 1 cinnamon stick
• 4 cloves
• Lemon slice

DIRECTIONS

1. Add STALK&BARREL Handcrafted Canadian Whisky, demerara sugar, and lemon juice to a mug.
2. Top up with boiling water and stir until sugar is dissolved.
3. Garnish with a cinnamon stick, cloves, and lemon slice.

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