New York Sour

INGREDIENTS

• 2 oz STALK&BARREL Handcrafted Canadian Whisky
• 1 oz fresh lemon juice
• ¾ oz cardamom syrup
• 1 oz egg white
• ½ oz red wine
• Lemon peel

DIRECTIONS

1. Add STALK&BARREL Handcrafted Canadian Whisky, lemon juice, simple syrup, and egg white into a shaker and dry shake for 30 seconds.
2. Add ice to the shaker and continue to shake for 30 additional seconds.
3. Double strain into a rocks glass and slowly float red wine off the back of a spoon.
4. Garnish with lemon peel.

SHARE THIS