Nutty But Nice

INGREDIENTS

• 1.5 oz STALK&BARREL Handcrafted Canadian Whisky
• 1 oz Nutty Solera Medium Sherry
• 0.75 oz Whipping cream
• 0.5 oz Maple syrup
• 1 Whole egg

DIRECTIONS

1. In the cocktail shaker, add all ingredients.
2. Dry shake for 10 seconds.
3. Fill with ice and shake hard for 8 seconds.
4. Double strain the cocktail into a cocktail glass using a Hawthorne and fine strainer.
5. Garnish with freshly grated nutmeg.

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