Pineapple NOLA Whisky Sour

Ingredients

• 2 oz Stalk&Barrel Whisky
• 2 oz pineapple juice
• ¾ oz lemon juice
• ½ oz coffee liqueur
• Pineapple wedge, for garnish
• Pineapple leaf, for garnish
• Ice

Directions

1. Fill a cocktail shaker with ice.
2. Add the Stalk&Barrel Whisky, pineapple juice, lemon juice, and coffee liqueur.
3. Shake vigorously for 10–15 seconds until well chilled.
4. Strain into a rocks glass filled with fresh ice.
5. Garnish with a pineapple wedge and pineapple leaves.
6. Serve and enjoy!

Glassware: Rocks glass
Method: Shake
Ice: Cubed ice

SHARE THIS